Denkamilk calves
It’s all natural! What can oregano oil do for your calves?
Proven to be a valuable part of young animal nutrition The natural world is an incredible source of beneficial and … Read more
Inclusion of hydrolyzed wheat in calf milk replacer successfully replaced dairy proteins
To be less dependent on dairy raw materials as a protein source, vegetable ingredients offer a sustainable solution for inclusion … Read more
Why add butyrate to milk replacer?
Young ruminants rely heavily on milk in the early stages of life to provide proteins, energy and essential nutrients to … Read more
Why should we avoid heat stress
During the hot summer days, calves can suffer from heat stress. This can present long-term challenges through all growth stages … Read more
Dairy calves: the importance of hydration
As spring and summer come into the season, it is a good reminder to revisit the topic of hydration in … Read more
When is milk replacer the right price?
With the latest turn of events for the dairy industry due to COVID-19, many producers implemented strategies to feed tank … Read more
What’s actually in the calf milk replacer?
-Theme “raw materials – vegetable proteins”- In this series about the raw materials used in Denkamilk products, we will explain … Read more
Cryptosporidium Parvum, one of the diseases that occurs in rearing calves
Farmers are usually very familiar with diarrhoea caused by bacteria such as E. Coli, or viruses such as rota or … Read more
The influence of bedding material on growth and health of rearing calves
Young calves (>3 weeks) feel best in temperatures between 15 °C and 25 °C. They need extra energy to keep … Read more