Why higher levels of coconut oil in milk replacer?

An optimal blend of fatty acids in the milk replacer is essential to maximize health and performance of growing calves. … Read more

Tools for achieving an optimal climate for rearing calves at < 50 °F

Rearing calves need a comfortable climate, but what exactly does that entail? The thermoneutral comfort zone of a calf serves … Read more

Producer Highlight Video: Half-Full Dairy

Farm visit Our colleague Meghan Potter visited her customers Jeanne and Kayla Wormuth at Half Full Dairy in Elbridge, NY … Read more

[User story] Buster the Holstein

Austin Robinson from Knox County, OH is the grandson of Elaine & Tom Freer at Klever Holsteins. Austin loves dairy … Read more

It’s all natural! What can oregano oil do for your calves?

Proven to be a valuable part of young animal nutrition The natural world is an incredible source of beneficial and … Read more

Inclusion of hydrolyzed wheat in calf milk replacer successfully replaced dairy proteins

To be less dependent on dairy raw materials as a protein source, vegetable ingredients offer a sustainable solution for inclusion … Read more

Innovation at the Denkavit USA Plant

Despite such uncertain and challenging times, we have kept our employees and continued to grow and invest throughout the pandemic, … Read more

Why add butyrate to milk replacer?

Young ruminants rely heavily on milk in the early stages of life to provide proteins, energy and essential nutrients to … Read more

Introducing 3 new calf milk replacers

Why should we avoid heat stress

During the hot summer days, calves can suffer from heat stress. This can present long-term challenges through all growth stages … Read more