Denkamilk calves
Increased Vitality in Milk-Fed Calves
Years of developments in breeding and nutrition have changed the composition of milk from modern dairy cows. The fat and… Read moreVitaladd’s Positive Effect on Calf Health and Performance
Focus on calf health: “Healthier calves with Vitaladd” Denkavit’s research and development department works hard every day to improve calf… Read moreThe Advantages Of Acidifying Milk With Vitaladd
At this time of year, when the days are hot and humid, keeping cow’s milk fresh can be a challenge.… Read moreIncreased Vitality in Milk-Fed Calves
Years of developments in breeding and nutrition have changed the composition of milk from modern dairy cows. The fat and … Read more
Vitaladd’s Positive Effect on Calf Health and Performance
Focus on calf health: “Healthier calves with Vitaladd” Denkavit’s research and development department works hard every day to improve calf … Read more
The Advantages Of Acidifying Milk With Vitaladd
At this time of year, when the days are hot and humid, keeping cow’s milk fresh can be a challenge. … Read more
Tips For Colostrum Management
Farmers know the importance of providing calves with high quality colostrum. Colostrum not only provides essential energy after birth, but … Read more
Acidification Of Whole Milk – 3 Reasons Why
Good digestion is a broad term in calf rearing. It is often used to describe the avoidance of diarrhoea, but … Read more
(Late) summer challenge: Ensuring high colostrum quality
Colostrum, often called ‘liquid gold,’ is essential for the health of newborn calves. Packed with antibodies and vital nutrients, it … Read more
Five reasons to choose Denkamilk Royal 50
We will give five reasons why Denkamilk Royal 50 is the best choice, but there are many. Denkamilk Royal 50: … Read more
Optimal use of transition milk
There is no doubt anymore about the necessity of good colostrum management. Many studies have established that the health and … Read more
Main milk mixing error is a too low concentration
The most common milk mixing error is a mistake in the concentration of the milk. The advice is to add 150 … Read more