(Late) summer challenge: Ensuring high colostrum quality

Denkamilk calves - 29 August 2024

Colostrum, often called ‘liquid gold,’ is essential for the health of newborn calves. Packed with antibodies and vital nutrients, it plays a crucial role in building calf immunity. However, summer heat can reduce colostrum quality, negatively affecting calf health and long-term performance.

Impact of High Temperatures on Colostrum Quality

High temperatures during summer pose a significant risk to colostrum quality. Cows, like humans, experience stress when exposed to heat. This heat stress directly impacts colostrum production and its nutrient content. Cows under heat stress may produce colostrum with lower immunoglobulin (IgG) levels, making calves more vulnerable to diseases.

Proper Colostrum Collection and Storage

Collecting and storing colostrum correctly is vital for preserving its quality. Rapid and hygienic collection is essential to maintain high antibody and nutrient levels. Summer heat makes this process more challenging, as colostrum can spoil or degrade if not immediately and properly cooled. Discover our practical tips on colostrum storage and warming to protect colostrum quality during the summer months.

Supplementing colostrum

Given the increased risks to colostrum quality in summer, it’s essential to take proactive measures. One effective approach is using a colostrum enhancer like Vitalstart. Designed to improve colostrum quality, Vitalstart is particularly useful when natural colostrum is suboptimal.

Vitalstart is rich in immunoglobulins, enhancing natural colostrum and ensuring optimal antibody transfer to the calf. It’s easy to use—simply add it to the colostrum before feeding, providing a practical solution for farmers to safeguard calf health.