Implement protocols for optimal hygiene

“With good hygiene, you can prevent many problems in rearing,” Henk Sijtsma knows. First, he points out the importance of working clean, which keeps bacteria and other pathogens away from the calf as much as possible. According to Henk, this starts at calving. It is preferable to clean and disinfect the calving pen after each cow. “Ensure a clean rear end of the cow and clean birthing aids. And don’t forget your own hands,” warns the young animal specialist. Then place the calf in clean individual housing. As Henk says, “clean everything you can to prevent the introduction of diseases.” Think of a separate probe for sick animals, separate clothing when working with the youngest calves, and disinfection units on the drinking machine. Feel free to ask Henk and his colleagues for help. They can assist you in setting up a protocol, from the calving area to transporting the newborn calf.

Keep young and old calves separated

“Keep younger and older animals separated.” This is a strong recommendation from Henk. “The youngest calves have no resistance yet or are still building it up. If they come into contact with older cattle during this vulnerable period, there is a greater chance of infection.” Therefore, the advice is to house the youngest calves in individual boxes for at least two weeks and then only keep animals of the same age together. “If older animals, for example, have lung problems, they can otherwise infect the younger animals as well.”